If you know me, you know how much I love slaw. It’s such an easy, versatile side dish, chock full of fresh veggies, and easily switched up for what ever flavor profile you are looking for.

This is a quick, easy, and favorite version.

Ingredients:

1 head of green cabbage, sliced, then chopped into squares

2 red bell peppers, sliced in strips, then chopped into squares

2 tomatoes, halved, quartered, halved again, seeded, then sliced and cut into squares

1 large or 2 small cucumbers, peeled, halved, seeded, then cut into cubes

1 head of italian parsley, leaves removed and chopped (or 2 T dried parsley)

4 green onions, sliced

2 Tbsp avocado oil

2 Tbsp rice wine vinegar

2 tsp salt

Directions:

Combine all ingredients together in a large bowl. Toss until mixed.

Serve.

Will last in the refrigerator for 3 days.