It’s tuesday. And around here that means tacos. And since I’m making tacos, you know I’m making salsa to go with them.

And this salsa is my very best knock-off restaurant style fire-roasted tomato salsa. It’s an easy version that everybody loves.

Ingredients:

28oz can fire roasted whole tomatoes

4 oz can diced hatch chilis

juice of two limes

2 cloves of garlic

1 1/2 tsp coarse ground black pepper

1/4 onion rough chopped

1 bunch cilantro, stems removed

1 1/2 tsp salt

1/2 jalepeno

Directions:

Combine all ingredients in a food processor. Pulse until ingredients are combined and minced.