This is such an easy side dish. It’s great for busy weeknights, weekend bbqs, and quick lunches.

Super simple, but packs some flavor.

Ingredients:

1 english cucumber, peeled and thinly sliced

handful of cilantro leaves

1 small shallot, peeled, halved and thinly sliced

1 1/2 Tbsp avocado mayo

1 Tbsp rice wine vinegar

1/2 tsp salt

Directions:

Combine all ingredients together in one bowl.

Can be made ahead of time and refrigerated until ready to serve.