lamb meatballs
Love a good greek night around here; and while there is such a thing as a good store bought gyro that you can heat up on the stove top, lamb meatballs are another favorite thing.
Also, my non-gyro eater, has no problem with lamb, as long as it comes in meatball form.
Ingredients:
2lbs ground lamb
2 Tbsp chopped mint
2 Tbsp chopped fresh oregano
2 Tbsp chopped dill
3 Tbsp chopped scallions
1 egg
1 tsp salt
1/4 tsp pepper
2 cloves of garlic, minced
1 tsp horseradish
Directions:
Preheat oven to 450.
Cover two baking sheets with tin foil. Spray with avocado oil. You want baking sheets that have a slight lip, to catch drippings.
Place lamb in a large bowl. Add all other ingredients. Combine using your hands, being careful not to over mix.
Using a medium cookie scoop, scoop mixture into balls, using your hands to fully round the shape, before placing on tin foil.
Place trays in top 1/3 of your oven.
Bake for 20 minutes, and slightly browned.
Flip meatballs over. Bake for an additional 10 minutes, and for underside to brown.
Remove from oven.