smashburger tacos
Now that we have an outdoor griddle, it’s been a grilling life-changer. And we are constantly on the lookout for ways to utilize it.
Case in point, these smashburger tacos. Smashed on the griddle, smothered in shredded chedder, crisped tortilla, and loaded with all the things.
It’s safe to say that it’s a crowd pleaser. Even the child who normally eschews any sort of taco meat, devoured hers.
Ingredients:
1 tsp chili powder
1/2 tsp cumin
2 tsp trader joe’s onion salt
1 tsp paprika
1 tsp salt
1/4 tsp white pepper
2lbs ground beef
shredded cheddar
street taco sized tortillas
shredded lettuce
sliced olives
chopped tomatoes
chopped onions
cilantro leaves
sliced avocados
salsa
sour cream
Directions:
Preheat outdoor (or indoor griddle) to medium high.
Mix together dried spices.
Form ground beef into rounded balls, and roll in spices.
Place balls on griddle. Let start to brown, just a few minutes, then smash.
Once patties have browned, flip.
Sprinkle with cheese.
When cheese has melted, top with tortilla, then flip. Top with more cheese.
Remove from griddle when cheese has melted.
Top with all the things. Of your choice of course.