bloody mary martini

Father’s day is tomorrow, and today happens to be national martini day… so what better way to celebrate both, than to make a bloody mary martini?

Ingredients:

4 oz gin

8 oz v8

2 dashes worcestershire sauce

2 tsp prepared horseradish

3/4 tsp celery salt

juice of 1/2 lemon

1 Tbsp green olive juice

pinch of salt

Directions:

Combine all ingredients in a shaker, shake to combine.

Add ice, and shake until chilled. Strain and pour into chilled martini glass.