yellow cake, chocolate frosting, rainbow sprinkles

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taco Tuesday

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grilled tri tip bao buns
grilled tri tip bao buns
carne asada fries
carne asada fries
shrimp ceviche
shrimp ceviche

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baking with avy

Featured
white chocolate pot de creme
white chocolate pot de creme
lemon zucchini bread
lemon zucchini bread
s'mores rice krispies
s'mores rice krispies

see all in baking with avy

lindsay’s picks

 

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Pork larb lettuce wraps... for your lighter taco Tuesday needs. full recipe on lindsayEats.com link in bio @_lindsayeats_ #larb #pork #lettucewraps #tacotuesday #lindsayEats
'Tis the season... for cantaloupe caprese Ingredients: 1/2 cucumber, peeled and sliced 1/2 cantaloupe, seeded, peeled, and sliced 4 oz burrata baby basil leaves fig balsamic vinegar evoo maldon salt Directions: Alternate melon and cucumber. Brea
Buffalo chicken dip... it's a mid-week necessity full recipe on lindsayEats.com link in bio @_lindsayeats_ #buffalochicken #buffalo #chicken #dip #lindsayEats
Grilled tri tip baos with mint cilantro salad, pickled watermelon radish and cucumber, slathered with a peanut butter aioli... Ingredients: 1/3 c chunky peanut butter 1/2 c kewpie mayo 2 T sesame oil 1 t granulated garlic 2 T honey 2 T coconut amin
Spinach salad... full recipe on lindsayEats.com link in bio @_lindsayeats_ #proscuitto #peas #burrata #salad #lindsayEats
Steve's tuna... the pasta edition. #iykyk full recipe on lindsayEats.com link in bio @_lindsayeats_ #tuna #pasta #peas #lindsayEats
Grilled meatball sliders... most definitely a thing. full recipe on lindsayEats.com link in bio @_lindsayeats_ #meatballsub #sliders #meatballs #grill #lindsayEats
@sdthefishery is having a moment. Their specials game is on fire right now. we ate: yellowtail tostada salmon tartare littleneck clams (pro tip: add the pasta) we drank: the lone ranger society pupil #yellowtail #salmon #clams #thefishery #lin
White chocolate pot de creme... 'cause sweets matter... full recipe on lindsayEats.com link in bio @_lindsayeats_ #dessert #whitechocolate #chocolate #memorialday #lindsayEats
Antipasta salad. From board to bowl. full recipe on lindsayEats.com link in bio @_lindsayeats_ #memorialday #pastasalad #antipasto #antipasti #lindsayEats
Bbq's can't just be all about the burgers... make sure to include this bbqish grilled chicken as part of your spread. full recipe on lindsayEats.com link in bio @_lindsayeats_ #bbq #memorialday #chicken #grill #lindsayEats
Potato salad... it's a classic for a reason. Ingredients: 20 baby red potatoes, quartered 3 hard boiled eggs, chopped 1 bunch scallions, sliced 1/2 bunch italian parsley, chopped 5 stalks celery, chopped 1/2 c chopped dill pickles 1 T sour cream 1/
Starting to think about my Memorial Day menu and this grilled Brussels sprouts with pancetta, parm, and cherry vin is definitely on the short list. full recipe on lindsayEats.com link in bio @_lindsayeats_ #brussels #pancetta #parm #cherryvinegar #
Pickled mushrooms... because why wouldn't we?!? full recipe on lindsayEats.com link in bio @_lindsayeats_ #mushrooms #pickle #pickled #pickledmushrooms #lindsayeats
National hummus day... and here's my quick and easy version Ingredients: 2 cans of organic garbanzo beans, rinsed and drained juice of 3 lemons 3 large garlic cloves 1/2 c sesame oil 2 t sea salt Directions: Place all ingredients in a food proce