yellow cake, chocolate frosting, rainbow sprinkles

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little gem wedge salad bites
little gem wedge salad bites
broiled peach bellini
broiled peach bellini
grilled elote corn
grilled elote corn
 

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taco Tuesday

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baking with avy

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lemon zucchini bread
lemon zucchini bread
s'mores rice krispies
s'mores rice krispies
homemade pita bread
homemade pita bread

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grilled elote corn- it's the meatless Monday side you need for tomorrow full recipe on lindsayEats.com link in bio @_lindsayeats_ #corn #elote #tacotuesday #cincodemayo #lindsayEats
When you turn your michelada marinated flank steak into tacos for cinco de mayo... you better be making this saucy salsa... Ingredients: 2 T vinegar 2 aneheim peppers, seeds and stems removed, rough chopped 1 t salt 1 clove garlic 1/2 t white peppe
Continuing on our cinco day mayo journey with my "san diegofied" mexican rice. full recipe on lindsayEats.com link in bio @_lindsayEats_ #cincodemayo #rice #mexicanrice #tacotuesday #lindsayEats
Can't have cinco de mayo without guac now can you? full recipe on lindsayEats.com link in bio @_lindsayeats_ #guacamole #avocado #chipsanddip #cincodemayo #lindsayEats
Soy free teriyaki chicken... cause that's how we roll. full recipe on lindsayEats.com link in bio @_lindsayeats_ #chicken #teriyaki #teriyakichicken #soyfree #lindsayEats
In preparation for tomorrow being national zucchini bread day, I'm looking back at my take on the old Starbucks lemon zucchini muffins with this lemon zucchini bread. The best of both worlds. full recipe on lindsayEats.com link in bio @_lindsayeats_
What's better than a bacon chopped salad? A bacon chopped salad with homemade creamy basil dressing. That's what. Ingredients: 1 egg 1 clove garlic, smashed 2 green onions, rough chopped 1/2 t salt 1 1/2 t dijon juice of 1 lemon avocado oil large h
Brunch... but elevated. Monte cristo makes everything better. Ingredients: 10 eggs 1 c heavy cream 1 pinch of salt 1/8 c of granulated sugar 6 slices of port salut cheese 12 slices of ham 12 slices of sourdough bread 1 T butter dijon mustard mayo
Triple berry refrigerator jam- the staple for all your brunch needs. Trust. full recipe on LindsayEats.com link in bio @_lindsayeats_ #jam #jelly #berries #lindsayEats #recipedeveloper
It's mushroom day! And to celebrate, here's my recipe for grilled mushrooms. I know they aren't everyone's cup of tea. But they sure are mine. Ingredients: 5 oz shiitake mushrooms handful of enoki mushrooms leaves from 3 stems of fresh oregano 1/2
Steak fajita pizza... taco Tuesday done right full recipe on LindsayEats.com link in bio @_lindsayeats_ #tacotuesday #fajitas #steak #pizza #lindsayeats
IMHO thousand island dressing makes the perfect house salad... 1/2 c avocado mayo 1 t paprika 1/2 c ketchup 1 T honey 2 T water 2 T chopped dill pickles 1 t dijon mustard 2 T apple cider vinegar 1/2 t celery salt 1/4 t worcestershire 1 T chopped it