yellow cake, chocolate frosting, rainbow sprinkles

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My fave poached egg salad for when I'm feeling a little saucy... Stay tuned for my new poached egg hack... full recipe on lindsayEats.com link in bio @_lindsayeats_ #egg #vitalfarmsvff #poachedeggs #salad #lindsayeats
Chicken tetrazzini... your friendly Sunday supper inspo full recipe on lindsayEats.com link in bio @_lindsayeats_ #chicken #sundaysupper #casserole #lindsayEats #comfortfood
Spicy tuna crispy rice... the stay-at-home version Ingredients: sushi rice avocado oil 1/2 lb sashimi grade ahi 2 T kewpie mayo 2 t siracha 2 green onions, sliced Directions: Press sushi rice into a parchment lined jelly roll pan about 1 inch thi
If say, you were craving a certain crispy rice bite, and wanted to make your own, you might want to make ahead some rice for the extra crisp. Just sayin' full recipe on lindsayEats.com link in bio @_lindsayeats_ #sushirice #crispyrice #rice #linds
Elote style cast iron corn... esquites if you will Do you know the difference? full recipe on lindsayEats.com link in bio @_lindsayEats_ #corn #elote #esquites #lindsayEats #tacotuesday
The chimichurri dressing if you will, from yesterday's steak salad. full recipe on lindsayEats.com link in bio @_lindsayeats_ #chimichurri #dressing #meatlessmonday #lindsayEats #recipedeveloper
Flank steak salad with grilled veg and chimi. Who else has been breaking out the grill lately? full recipe on lindsayEats.com link in bio @_lindsayeats_ #flanksteak #salad #steak #grill #lindsayEats
I mean... who's not ready for a deconstructed pesto sausage pasta this time of the week? 🙋‍♀️ full recipe on lindsayEats.com link in bio @_lindsayeats_ #sausage #pasta #pesto #lindsayEats #recipedeveloper
Chicken salad all over your fyp? Let me throw my hat into the ring... Ingredients: 2-3 c of diced chicken 8 ribs of celery, diced 6 scallions, sliced handful of dill pickles, chopped 1/2 c mayo 2 t Dijon 1 T dried dill (or one handful fresh, minc
When St. Patrick's Day lands on taco Tuesday what's your girl to do but make a midori marg? Cheers! full recipe on lindsayEats.com link in bio @_lindsayeats_ #margarita #melon #tacotuesday #stpatricksday #lindsayEats
Crispy air-fried baby artichokes for meatless Monday... because why shouldn't our snacking game be on point? full recipe on lindsayEats.com link in bio @_lindsayeats_ #airfryer #artichokes #meatlessmonday #lindsayEats #recipedeveloper
Fennel butter shrimp... Ingredients: 8 T butter 2 T minced fennel bulb 2 cloves of garlic, thinly sliced 1 lb peeled, deveined, and raw shrimp (16 - 20) L 1 t salt 1 T fennel fronds, minced Directions: Heat butter on medium heat, in a large saut&
Chicken tinga tacos... your new taco Tuesday obsession. full recipe on lindsayEats.com link in bio @_lindsayeats_ #tacotuesday #chickentinga #tacos #lindsayEats #sandiego
Forget breakfast... on National cereal day I'm channeling my inner summer and making s'mores rice krispy treats full recipe on lindsayEats.com link in bio @_lindsayeats_ #smores #ricekrispytreats #lindsayEats #sandiego #recipedeveloper
Taco Tuesday... but reconstruct it. full recipe on lindsayEats.com link in bio @_lindsayeats_ #fishtaco #avocado #bluefin #tacotuesday #lindsayEats
Gin spritz... Ingredients: 2 oz gin 4 oz club soda 2 oz cranberry juice juice of 1 lime Directions: Place all ingredients in a shaker. Add ice. Shake until combined. Makes one drink. Pour into glass and add garnish of your choice. Thank me late