While traditional salsa is amazing; sometimes, you want something a little lighter, to pair with a heavier taco meat, like skirt steak, in the summer… and this onion salsa is it. I could eat it on repeat everyday during the summer.
Ingredients:
1 small white onion, diced
1 clove garlic, minced
1/2 serrano pepper, seeded, stemmed, and finely minced
1/2 cup chopped green tomato
1/2 bunch cilantro, chopped
juice of one lime
2 pinches of salt
Directions:
Combine all ingredients together, and let sit for an hour before serving to let flavors meld.