sangria style peach mojito

Another day, another sangria.

And this one’s based on a classic mojito, with a riff that incorporates all the fresh peaches of stone fruit season.

Ingredients:

24 mint leaves

juice of 2 limes

1 sliced lime

1 cup white rum

1/2 cup peach schnapps

1/2 cup fresh peach juice

26oz club soda

Directions:

In a large pitcher, muddle mint leaves with the handle of a wooden spoon.

Add in lime juice, sliced limes, sliced peaches, rum, schnapps and peach juice. Stir to combine.

Refrigerate for 6+ hours before serving.

Add club soda, and stir to combine.

Add handful of ice to each glass, add slices of peaches and limes, and top with liquid.