salmon burger
Always down for a good burger… but sometimes I don’t want that burger to be beef.
Which is where these salmon burgers come into play. Shallow fried in a cast iron pan v/s a grill, to make sure they stay together, and combined with a great line-up of fresh ingredients to highlight the fish.
Ingredients:
2lbs fresh salmon, rough chopped
1/2 tsp salt
1/2 tsp worcestershire sauce
1 tsp dijon mustard
2 Tbsp fresh dill, chopped and stems removed
4 green onions, sliced
avocado oil
brioche buns
shredded lettuce
tomatoes
avocado
Directions:
In a large bowl combine salmon, salt, worcestershire, dijon, dill and onions. Form into individual patties.
Fill the bottom of a large cast iron skillet about 1/8th of an inch full with avocado oil.
Bring to heat over medium-high.
Once oil is shimmering, add in patties, working in batches.
Cook on each side until golden brown.
Spread tartar sauce on buns, top with salmon, and your choice of toppings.