grilled mushroom ragu

Got to love it when you can create a whole sauce grill-side, makes the kitchen mess that much easier to wade through. Especially love when I can create all aspects of a meal on the grill, and avoid a hot kitchen.

Ingredients:

10 oz shiitake mushrooms, rough chopped

10 oz oyster mushrooms, rough chopped

6 Tbsp butter

3/4 cup grated parmesan reggiano

1 Tbsp chopped rosemary

6 leaves basil, rough chopped

handful italian parsley, rough chopped

1/2 cup white wine

3/4 cup cream

Directions:

Preheat 1/2 grill to medium high heat.

Combine all ingredients in a grill safe pan. Cover.

Cook on indirect heat until mushrooms are cooked through and softened, stirring occasionally to combine sauce.

recipesLindsaymushroom, mushrooms, shiitakes, oyster mushrooms, ragu, sauce, sauces, grill, grilled, grilling, vegetarian, vegetable, vegetables, basil, parsley, italian parsley, rosemary, cream, butter, wine, white wine, parmesanComment