grilled mushroom ragu

Got to love it when you can create a whole sauce grill-side, makes the kitchen mess that much easier to wade through. Especially love when I can create all aspects of a meal on the grill, and avoid a hot kitchen.

Ingredients:

10 oz shiitake mushrooms, rough chopped

10 oz oyster mushrooms, rough chopped

6 Tbsp butter

3/4 cup grated parmesan reggiano

1 Tbsp chopped rosemary

6 leaves basil, rough chopped

handful italian parsley, rough chopped

1/2 cup white wine

3/4 cup cream

Directions:

Preheat 1/2 grill to medium high heat.

Combine all ingredients in a grill safe pan. Cover.

Cook on indirect heat until mushrooms are cooked through and softened, stirring occasionally to combine sauce.