truffle honey caprese

It’s your next obsession.

And y’all know my obsession with tomatoes, in any iteration. Especially when the weather starts to turn.

Ingredients:

handful baby arugula

2 medium heirloom tomatoes, halved and sliced

1 ball of burrata, torn

12 leaves of basil

truffle infused honey

evoo

maldon salt

Directions:

Spread out arugula on a plate. Top with sliced tomatoes, burrata, and basil.

Drizzle with honey and evoo.

Top with a sprinkle of salt.