Caprese. But make it fruit forward. Oh, and red, white, and blue so you can bring to the patriotic holiday potluck of your choice.
Also. So easy, there’s really not a lot to it.
Ingredients:
1 mini seedless watermelon, scooped out with a melon baller.
1 clamshell blackberries
1 container mozerella pearls
handful of basil leaves, thinly sliced
mike’s hot honey
white balsamic
evoo
maldon salt
Directions:
Toss melon, berries, pearls and basil together.
Drizzle with honey, balsamic, and evoo. Sprinkle with salt.