grilled bok choy

Still grilling your romaine? Same.

So, think about this grilled bok choy as an upgraded version. You can use it as a base for salad, a wrap, or just enjoy it by itself.

Ingredients:

4 baby bok choy, halved

2 Tbsp evoo

2 pinches of salt

Directions:

Preheat grill to medium high heat.

Rub bok choy with evoo and salt.

Grill directly, a few minutes per side.

recipesLindsaysides, starters, summer, grill, bbq, vegetables, bok choy, vegan, vegetarian, whole30, keto, paleo, asian, five ingredientsComment