Looking for an alternative to grilled corn? Look no further than this creamed version.
Made on the stove top, and amped up in flavor thanks to leeks, garlic and a mash-up of dairy, its rich taste belies its simplicity.
Ingredients:
4 Tbsp butter
1 leek, halved, sliced and washed
1 garlic clove, minced
4 corn cobs, kernels removed
1/4 cup cream
1/4 cup milk
1 tsp salt
Directions:
Melt butter in a saucepan over medium heat.
Once butter has melted, add leek and garlic. Stirring for 2 minutes, to soften.
Add corn kernels and salt. Stir to combine and cook for 3 minutes.
Add cream and milk. Bring to a boil.
Once boiling, turn heat down to simmer. Cook 5 - 10 minutes, until corn is cooked through, and liquid has thickened.