roasted parm broccoli

File this under sides you never knew you needed but now must have.

Ingredients:

2 medium heads of broccoli

4 Tbsp white wine vinegar

4 Tbsp evoo

1 Tbsp whole grain dijon mustard

1 tsp salt

1/2 tsp white pepper

1 tsp lemon zest

1/3 cup fresh grated parmesan

Directions:

Preheat oven to 400.

Cut broccoli into florets.

In a bowl, toss broccoli with vinegar, evoo, dijon, salt, and pepper. Until coated.

Pour onto a parchment lined oven sheet pan.

Roast for 20 minutes. Toss.

Roast for 20 more minutes.

Top with parmesan and lemon zest right before serving.