pig mac
Okay guys… pretty sure I nailed this one. I’m really excited about it.
I took the classic mickey d flagship burger and turned it on it’s end. Instead of three buns, I use a bao. In stead of an all beef patty, I use ground pork.
I’ve included the cheese, lettuce, onions and my own special sauce.
And seriously? It tastes just like it. But homemade. And much, much better for you.
Ingredients:
2 Tbsp evpp
1 lb ground pork
1/4 tsp white pepper
1 tsp granulated garlic
1 tsp salt
1 tsp dijon
bao buns
american cheese slices
special sauce
shredded iceburg lettuce
bread and butter pickles rough chopped
white onion, choppped
Directions:
Heat evoo to shimmer over medium high heat.
Add pork to oil.
Season with pepper, granulated garlic, and salt.
Cook until meat is browned.
Cook bao buns according to directions.
Fill buns with a slice of american cheese, a spoonful of ground pork, and some special sauce. Top with lettuce, pickles, and onions.