pickle whiskey sour

At last year’s california adventure food and wine festival one of the runaway favorites was the pickle whiskey sour. So much so that I might have declared I was going to work on an at home version. And I have. And I did. And now you can.

Ingredients:

2 oz whiskey

1 1/2 oz pickle juice

1/2 oz lime juice

1/2 oz lemon juice

1/2 oz simple syrup

extra pickle juice

tajin

pickle spear

Directions:

Dip rim of a glass in pickle juice and then tajin. Fill with ice.

Combine all liquids in a shaker. Add ice. Shake until cold. Pour over ice. Add pickle spear.