quick and easy vegetarian ramen

Every once in a while, we all need a little help from our friends. And in this case, my friend is mikes mighty good vegetarian miso ramen noodle soup. The pillow pack version.

Ingredients:

4 packs of mikes mighty good vegetarian miso ramen noodle soup, cooked according to directions

1 pack extra firm tofu, patted dry and cubed

1 bunch scallions, thinly sliced

1 bunch cilantro, stems discarded, leaves rough chopped

Directions:

Cook ramen according to directions.

Portion into 4 - 6 bowls depending on if main course or appetizer portion. Divide tofu, scallions, and cilantro among bowls.

Serve while warm.

I like to add a splash of soy, but you do you.