cucumber sake-tini
For those nights you just want a little something different.
Ingredients:
cucumber, peeled and chopped with intact sliced for garnish
3 oz sake
blanc vermouth
Directions:
Add a handful of cucumber to shaker. Muddle.
Add in sake. Top with ice.
Shake to chill/combine.
Rinse a chilled martini glass with vermouth.
Pour in sake.
Top with cucumber slice.